Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Frimodt, C., 1995
Country
Locality	Not specified
Remark	With moist and white meat.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	79.4	19	0.6	1
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Based on 100 g edible weight.

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections